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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CORN AND BLACK BEAN SALSA Recipe

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This recipe for CORN AND BLACK BEAN SALSA is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups fresh or frozen corn, off the cob
2 red bell peppers, diced
1 jalapeño pepper, seeded and minced
1/2 red onion, diced
4 tablespoons olive oil
1 can of black beans, rinsed and drained
Juice of 2 limes
2 tablespoons fresh minced cilantro
1/4 teaspoon sea salt
Directions:
Directions:
Preheat oven to 375º.
Combine the corn, red pepper, jalapeño, red onion and 2 tablespoons of the olive oil in a large bowl; mix well. Spread the vegetables in a single layer on a baking sheet. Bake, stirring occasionally, until the vegetables start to brown, 10 -15 minutes. Remove the vegetables to a mixing bowl.
Stir remaining 2 tablespoons of oil, the black beans, lime juice, cilantro and salt into the vegetables. Mix well. Serve chilled or at room temperature.

 

 

 

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