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Onion Soup Recipe

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This recipe for Onion Soup is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large yellow onions,thinly sliced (1/4 inch )
3 tab butter
1 1/2 tab olive oil
8 cups beef broth
1/2 cup white or red port wine
Salt and pepper to taste
Directions:
Directions:
Cut onion rings in half or cut onions in half lengthwise before slicing
Saute onions in a 4 to 5 quart covered pot in butter and oil until limp.cover and simmer slowly 15 minutes.Pour in broth and wine and simmer 1 hour.When serving, float a slice of buttered dry french toast sprinkled with shredded parmesan or gueyer cheese. If using ramekins to serve, place in 350 degree oven for10 minutes to melt.
Number Of Servings:
Number Of Servings:
Serves 8 to 10

 

 

 

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