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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fried Apples and Onions Recipe

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This recipe for Fried Apples and Onions is from Gail Marshall's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 onion, peeled and sliced into rings
3 apples, cored and sliced into rings
3 Tblsp butter
3 Tblsp brown sugar
Directions:
Directions:
Melt the butter in a large frying pan. Saute the onions for 5 minutes or until softened.
Add the apples and mix together with the onions.
Sprinkle the brown sugar over the top.
Cover with a lid and simmer for 15 minutes or until the apples have softened.
Mix together once more time and serve warm.
Personal Notes:
Personal Notes:
Apples and onions are an unlikely combination for this side dish. Onions become sweet when cooked so watch carefully for burning.

 

 

 

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