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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Walnut Peek-A-Boos Recipe

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This recipe for Walnut Peek-A-Boos is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Evaporated Milk
1 1/3 cups Sugar
¼ cup Butter
¼ tsp. Salt
16 Marshmallows, cut up (or 1 10oz. jar Marshmallow Cream)
1 ½ cups Semi-Sweet Chocolate Pieces
1 tsp. Vanilla
Walnut Halves
Directions:
Directions:
Mix evaporated milk, sugar, butter, salt and marshmallows together and bring to a boil, stirring. Boil for 5 minutes, stirring constantly. Remove from heat immediately. Add chocolate and stir until completely melted; stir in vanilla. Dip walnut halves into mixture; cool on waxed paper.
Number Of Servings:
Number Of Servings:
30+
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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