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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon cake mix (Duncan Hines Lemon Supreme)
1 lemon instant pudding mix
1/2 c oil
1 c water
4 eggs
Directions:
Directions:
Blend all ingredients on medium speed for 2 minutes. Pour into greased and floured angel cake or bundt pan. Bake at 350 degrees for 45-55 minutes. Cool right side up for 25 minutes. Remove from pan and cool completely. Dust with confectionery sugar.
Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Use any flavor cake mix and an appropriate pudding.

 

 

 

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