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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Henrietta's Butter Frosting Recipe

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This recipe for Henrietta's Butter Frosting is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In saucepan:
1 cup milk
1 cup sugar
3 tbsp cornstarch
1 egg yolk (separated)

In mixer:
1/2 lb. butter (2 sticks)
1 egg white (separated)
Directions:
Directions:
Bring milk, sugar, cornstarch and egg yolk to a boil in a sauce while stirring until it is thick like custard.

Cream butter in a mixer.
Add custard one spoonful at a time to the creamed butter.
Beat egg white and add to mixer. Add vanilla.

Beat for 15 minutes with electric mixer.

 

 

 

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