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Fresh Blueberry Pie Recipe

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This recipe for Fresh Blueberry Pie is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Blind Baked Pie Crust (See recipe)
4 - 5 Cups blueberries
3/4 Cup water
1 Cup sugar
3 Tablespoons corn starch

Fresh whipped cream for topping
Directions:
Directions:
Mix 1 cup of berries, water, sugar, and corn starch in saucepan. Bring to a boil, stirring constantly until it just starts to thicken. Remove from heat.

While still hot, pour over remaining 3 - 4 cups of blueberries and pour into an already-baked pie shell.

Cool and serve with whipped cream.
Personal Notes:
Personal Notes:
This is a Barron family favorite. I received the recipe from my sister-in-law, but I have made this pie so many times I am feeling a little ownership on this one.

 

 

 

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