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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Darn Good Chocolate Cake Recipe

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This recipe for Darn Good Chocolate Cake is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable Oil Spray for misting the pan
Flour for dusting the pan
1 Package (18.25 ounces) Plain Devil's Food or Dark Chocolate Fudge Cake Mix. Make sure it does NOT have pudding in the mix already!
1 Package (3.9 ounces) INSTANT Chocolate Pudding Mix
4 Large Eggs
1 Cup Sour Cream
1/2 Cup Warm Water
1/2 Cup Vegetable Oil
1-1/2 Cups Semisweet Chocolate Chips
Directions:
Directions:
Preheat oven to 350º.

Lightly mist with cooking spray and flour a 12-cup Bundt pan. Shake out excess flour and set aside.

Place the cake mix, pudding mix, eggs, sour cream, warm water, and oil in a mixing bowl and blend with an electric mixer on low for 1 minute. Scrape bowl and beat 2 to 3 minutes more.

Fold in chocolate chips. Spread the batter into the Bundt pan.

Bake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, about 45 - 50 minutes.

Remove from oven and cool on a wire rack for about 10 minutes. Run a knife around the edge and center of the cake to loosen it, invert on rack and remove the pan. Let it cool completely. Sift confectioner's sugar over it if you wish.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes to mix, 45 - 50 minutes to bake.
Personal Notes:
Personal Notes:
This recipe comes from the book "The Cake Mix Doctor" by Anne Byrn.

 

 

 

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