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Aunt Laurie’s Greens, Peas’n Cheese Salad Recipe

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This recipe for Aunt Laurie’s Greens, Peas’n Cheese Salad is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4-6 cups bite-size greens (lettuce, spinach, endive)
1 small onion, thinly sliced
2 cups cooked peas
4 oz. Swiss cheese, julienne strips
6 T mayo
2 t sugar
2 slices bacon, fried crisp and crumbled (microwave is fine)
Directions:
Directions:
In large salad bowl, place half the greens, onions, peas, cheese, and sprinkle with 1t sugar. Dot with 3 T Mayo. Repeat layers. Cover and refrigerate 2 hours. Add bacon and toss just before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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