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Scallops with Mushrooms in Shells Recipe

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This recipe for Scallops with Mushrooms in Shells is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Butter, room temperature
1 cup Mushrooms, thinly sliced
3 tbsp. Shallots, finely chopped
1 tbsp. Garlic, finely chopped
1 lb Fresh Bay Scallops
½ cup Soft Bread Crumbs
½ cup Parsley, finely chopped
Salt and Pepper to taste
Directions:
Directions:
Preheat oven to 450˚F. Melt ¼ cup of butter in a small skillet and add the mushrooms. Cook, stirring often, until the mushrooms are cooked through, add the shallots and garlic and cook briefly.

Spoon the mushroom mixture into a mixing bowl. Let cool briefly, and then add 2 tbsp of the remaining butter, the scallops, bread crumbs, parsley, salt and pepper. Blend well.

Use the mixture to fill 6 large scallop shells. Arrange the filled shells on a baking dish or cookie sheet. Melt the rest of the butter and pour it over the mixture in the shells. Place in the oven and bake for 10 minutes.

Note: You may run the scallops under the broiler until nicely browned on top, about 1 minute.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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