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Golumpki (Stuffed Cabbage ) Recipe

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This recipe for Golumpki (Stuffed Cabbage ) is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup white rice (cooked 20 minutes with a little more water)
2 lbs. raw lean ground beef
1/4 c. diced, minced onion
2 eggs
1/4 tsp. salt & pepper
1 med. green head of cabbage
16 oz. of diced tomatoes or tomato juice
Directions:
Directions:
Mix together the cooked rice, raw ground beef, eggs, salt, pepper, and onion.

Boil the head of cabbage after slitting the core 4 ways to loosen. As it boils start taking off the softened outer leaves (approximately 10 minutes). Take 1 leaf out at a time and fill it with approximately 2 tablespoonfuls of rice-meat mixture. Fold the cabbage leave over horizontally and then bring in the sides of leaf to make a pocket. Arrange in a covered casserole dish or roasting pan. Pour diced tomatoes or tomato juice over the top with some of the cabbage water and bake at 350 degrees for 1 hour. Or cook on medium heat on the stove top at a soft boil for 2-2 1/2 hours.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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