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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bake for 25 - 30 minutes at 400. 8 x 8 square dish or oblong dish.
Ingredients
2 cups Bisquick dumplings (already made)
2 cups cooked chicken (cut into 1 inch cubes)
2 tbsp. onion (chopped fine)
3 tbsp. butter or margarine
4 tbsp. flour
2 cups chicken stock
1 tsp. salt
1/8 tsp. pepper
1 cup potatoes (cubed)
1 cup mixed vegetables (carrots, peas, or corn)
Directions:
Directions:

Melt butter in a saucepan sauté onions. Stir in the flour and allow it to cook for 2 minutes on low. Gradually add the chicken stock, salt and pepper. Heat until sauce is creamy. Add chicken, vegetables and potatoes. Pour mixture into a buttered pie plate or casserole dish. Top with spoonfuls of Bisquick mixture. Heat for 25-30 minutes until golden brown and bubbly.º
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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