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"The belly rules the mind."--Spanish Proverb

Memphis-Style BBQ Ribs Recipe

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This recipe for Memphis-Style BBQ Ribs is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 slabs Pork Back Ribs or Spare Ribs

Rub:
2 tbsp. Garlic Powder
2 tbsp. Onion Powder
2 tbsp. White Pepper
2 tbsp. Seasoned Pepper
2 tbsp. Chili Powder
1 tbsp. Cumin
2 tbsp. Brown Sugar
4 tbsp. Paprika
2 tsp. Cayenne Pepper
Directions:
Directions:
Prepare a medium fire in grill.

Rub each slab or ribs with about ¼ cup dry rub. Place ribs in a single layer opposite the heat source on the grill.

Cover the grill and allow ribs to cook slowly 1 ½ to 2 hours. If basting with a sauce, start basting during the last 20 to 30 minutes of cooking.

Remove ribs from grill and cut into serving portions; serve with additional sauce at table, as desired.

Count on about 1 pound of uncooked ribs per serving; some folks eat more, some less.

Note: If desired, wrap ribs in heavy aluminum foil and place in a heavy brown paper bag. Let the ribs rest for an hour, then serve. (This final resting will render the ribs extra tender and allow the cook to tend to last-minute preparations for the meal.)
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 Hours

 

 

 

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