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Crockpot Swedish Meatballs Recipe

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This recipe for Crockpot Swedish Meatballs is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of frozen, pre-cooked meatballs (or use your favorite recipes)
1 can French onion soup
1 can cream of celery soup
1 8 oz container of sour cream
1 small can of sliced mushrooms, drained
1 tsp minced garlic
salt and pepper to taste
Directions:
Directions:
Place frozen meatballs in your crockpot and then in another bowl mix the rest of your ingredients together. Pour on top of meatballs, cover and cook on low for 6 - 8 hours or high for 4 - 6.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
Serve with egg noodles or mashed potatoes

 

 

 

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