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Aunt Dora's Turkey Stuffing Recipe

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This recipe for Aunt Dora's Turkey Stuffing is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Giblets
3/4 lb. sausage meat
1 level tablespoon poultry seasoning
1/2 tsp. ground sage
1/2 tsp. salt1/2 tsp. pepper
3/4 loaf of bread
2 eggs
Directions:
Directions:
Cook giblets until done. Grind giblets with a meat grinder.
Mix dry ingredients together. Add to giblets and bread. Use giblet water to moisten.
Add well beaten eggs.
Salt inside of turkey and stuff.
Personal Notes:
Personal Notes:

For a stuffed turkey, the roasting time may vary up to 30 minutes, depending upon the bird and the oven. Use the meat thermometer to check the temperature of the stuffing.The center of the stuffing inside the bird (or in a separate baking dish) must reach a temperature of 165 degrees F. for food safety.

 

 

 

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