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Grandma's Cream of Mushroom Soup Recipe

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This recipe for Grandma's Cream of Mushroom Soup is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mushrooms
1/2 cup butter or margarine
1 tsp. lemon juice
1 small onion, sliced
1/3 cup all-purpose flour
3 1/2 cups water
3 chicken-flavor bouillon cubes or envelopes
1 tsp salt
1/4 tsp. pepper
1 cup heavy or whipping cream
Directions:
Directions:
Trim tough stem ends of mushrooms; remove stems; set aside. With knife, slice mushroom caps thinly.

In 4 qt. sauce pan over medium-high heat, in hot butter or margarine, cook sliced mushrooms and lemon juice until mushrooms are just tender, stirring.

Reduce heat to medium-low; with slotted spoon, remove mushrooms to bowl. In saucepan in remaining butter, cook onion and stems; cook until onion is tender. Stir in flour until blended; cook 1 minute, stirring the mixture constantly.

Gradually stir in water and bouillon; cook, stirring constantly, until mixture is thickened.

Into blender container, ladle half of mixture; cover and at high speed, blend until smooth. Repeat with other half. Return mixture to saucepan; stir in salt, pepper, cream and mushroom slices; reheat just until soup is boiling.

 

 

 

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