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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacony Breakfast Cupcakes Recipe

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This recipe for Bacony Breakfast Cupcakes is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
3 tablespoons chopped fresh chives
4 C prepared pancake batter
8 oz mascarpone
1 C confectioners' sugar
2 tbsp maple syrup
Directions:
Directions:
Preheat the oven to 450º F.
Prepare a cupcake pan with canola oil spray.

Prepare a broiler pan and place the bacon on the pan. Cook until well crisped, about 6 minutes. Remove from the oven and reserve 1 tablespoon bacon drippings.

Reduce the heat to 350º F.

Mix the chives into the pancake batter and pour into the cupcake tins so that they are 3/4 full.

Bake for 12 minutes.

Meanwhile, in a medium bowl, add the mascarpone, confectioners' sugar, maple syrup and the reserved bacon drippings.

Stir well to combine and set aside.

Crumble the cooked bacon and set aside.

Remove the cupcakes from the oven and let cool on a cooling rack, about 10 minutes.

Frost each cupcake with the bacon icing and sprinkle with the crumbled bacon.
Personal Notes:
Personal Notes:
I don't put chives in my batter. I add a bit of maple syrup to my batter.

Recipe courtesy Aaron McCargo Jr. - Big Daddy' House - Food Network

 

 

 

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