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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Katie Dee's Spinach Artichoke Dip Recipe

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This recipe for Katie Dee's Spinach Artichoke Dip is from Molly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Mayo
½ Cup Cream Cheese (half a bar)
1 Small Jar of Artichokes in Oil, drained
1-2 Garlic Cloves, minced or crushed
1 Package of Frozen Creamed Spinach, thawed
1 Cup of Parmesan Cheese, grated
Juice of a Lemon (half to whole)
Bag of Corn Tortilla Chips or Pita Chips
Directions:
Directions:
In food processor combine the mayo and the cream cheese until mixed. Then add garlic and the artichokes and chop until combined. Mix in the cream spinach, cheese, and lemon juice. Serve cold or hot, awesome with pita or Tostitos Gold.
Preparation Time:
Preparation Time:
1 Minutes

 

 

 

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