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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Of Broccoli Recipe

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This recipe for Cream Of Broccoli is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 14oz cans of chicken broth
9 cups broccoli floweretts
1coarsly chopped onion
2large potatoes cubed
3 cloves garlic ,minced
2 cups dry milk
3 cups water
1/4 cup flour
1/4 tea salt and black pepper
Directions:
Directions:
Heat broth inlarge pot to boiling, add broccoli,onion,potatoes and garlic. Bring to boil. Reduce heat to low, Cook covered until vegetables are tender
Number Of Servings:
Number Of Servings:
Serves 6 to 8

 

 

 

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