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Cream Of Asparagus Soup Recipe

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This recipe for Cream Of Asparagus Soup is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion,sliced
2 tab butter
1 tab flour
1 can chicken broth
10 to12 oz fresh asparagus
1 cup half and half (I use dry milk)
Salt, nutmeg, and white pepper
Directions:
Directions:
Cook onion in butter in a 2 or 3 quart pan until soft but not browned. Stir in flour until bubbly, slowly add broth,stirring constantly to keep from lumping and bring to a boil. Add asparagus and simmer for 10 to 12 minutes.blend in blender until smooth. Add half and half and seasoning and serve.
Number Of Servings:
Number Of Servings:
serve 3 to 4

 

 

 

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