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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemony Herb Roasted Potatoes Recipe

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This recipe for Lemony Herb Roasted Potatoes is from Enjoy Life to the Fullest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb (1 kg) new potatoes, scrubbed (peel on)
1/2 cup (125 mL) no name Ready To Use Chicken Broth
1/4 cup (50 mL) PC Splendido Extra Virgin Olive Oil - Cold Pressed
1/4 cup (50 mL) fresh lemon juice
1 tbsp (15 mL) medium ground PC Roast Chicken Seasoning Grinder
2 cloves garlic, finely chopped
Directions:
Directions:
Preheat oven to 425°F (220°C).
Cut potatoes into 1-inch (2.5 cm) chunks. Place in 13 X 9-inch (3 L) glass baking dish. Add chicken broth, olive oil, lemon juice, spice grinder and garlic; stir until spice grinder and garlic are evenly distributed. Cover dish tightly with foil.
Bake in centre of oven for 30 minutes. Uncover. Stir. Return to oven. Bake, uncovered, in centre of oven for 30 to 35 minutes or until potatoes are easily pierced with tip of sharp knife and are lightly golden.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
over 45 minutes

 

 

 

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