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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Minestrone soup Recipe

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This recipe for Minestrone soup is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb boneless chuck
1/2 tea salt 1/4 tea black pepper
4 tbs olive oil
1 large onion,chopped
5 stalks celery
3 cloves garlic (minced)
1tea basil
1 1/2 tea italian seasoning
1/4 cup barley
2 medium potatoes, diced
2 large carrots,diced8 to 12 cupswater
1 cup cabbage, chopped
1 can cannollini beans
2/3 cup macaroni
1 small can tomato paste
salt and pepper to taste
Directions:
Directions:
Rub chuck with salt and pepper and brown in 2 tbs olive oil over medium high heat. When browned add 8 to 12 cups of water .Cook covered over low heat until tender.Remove meat from liquid. and add vegetables and seasoning. Cook until tender.Add1 can of canelloni beans and macaroni and a can of tomato paste. salt and pepper to taste.
Number Of Servings:
Number Of Servings:
Srves 6 to 8

 

 

 

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