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Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole is from Recipes Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Vidalia onions, peeled and coarsely chopped
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 cup reduced-sodium chicken broth
1 cup milk
1 cup grated Swiss cheese, about 4 ounces
Salt and freshly ground black pepper
1 sleeve round buttery cracker crumbs
1/4 cup (1/2 stick) butter or margarine, melted
Directions:
Directions:
Set oven to 350 degrees.

Place onions in a saucepan. Cover with water. Bring to a boil over medium-high heat. Reduce heat and simmer for 15 minutes. Drain.

While the onions simmer, melt the butter in a saucepan. Stir in flour and cook, stirring constantly, for 1 minute.

Whisk in the broth and milk, stirring constantly until thickened. Add the cooked and drained onions and cheese and season to taste with salt and pepper.

Spread the mixture in a casserole dish.

Combine the crackers with the melted butter and sprinkle over the top. Bake for 30 minutes, or until bubbly.

Makes 6 side-dish servings.

 

 

 

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