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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Shortcake Sauce Recipe

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This recipe for Blueberry Shortcake Sauce is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pint Blueberries, washed and drained
1/3 Cup Water
1 Tablespoon Butter or Margarine
2/3 Cup Sugar
2 Teaspoons Corn Starch
1/8 Teaspoon Salt
1/8 Teaspoon All Spice
Directions:
Directions:
Place berries and water in sauce pan. Cook easily until mixture boils, stirring occasionally. Add the butter. Mix dry ingredients together and add to berry mixture. Boil gently for about seven minutes, stirring all the time.
Delicious on Hot Buttered Biscuits – good on ice cream too.

 

 

 

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