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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Saucers Recipe

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This recipe for Apple Saucers is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
1 Teaspoon Vanilla
1 Teaspoon Baking Powder
1 Cup Canned Applesauce
1 Teaspoon Pumpkin Pie Spice
½ Teaspoon Baking Soda
1 Cup Currants
½ Teaspoon Salt
1 Cup Coarsely broken walnuts
½ Cup (1 Stick) Butter
1 Cup firmly packed Brown Sugar
1 Egg
Directions:
Directions:
Sift together flour, baking powder, spice, soda and salt.
Cream butter with brown sugar until fluffy in a large bowl. Beat in egg and vanilla. Sift in flour mixture, adding alternately with applesauce, blend well. Stir in currants and nuts.

Drop dough ¼ cupful at a time 6” apart on greased large cookie sheets, spread into 3” rounds.
Bake at 350 degrees for 15 minutes.
Makes 1 ½ doz. 4” cookies.

 

 

 

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