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Potato Corn Chowder Recipe

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This recipe for Potato Corn Chowder is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 5 lbs russet potatoes, peeled and diced
2 14oz cans chicken or vegetable broth
2 medium yellow onions, chopped
2 14oz cans creamed corn
1 7oz can dided green chillies
2 cups shredded medium cheddar cheese
Directions:
Directions:
Cook potatoes, onions, and chicken broth until potatoes are done. mash slightly if not cooked up. Leave some in chunks.Add corn and chillies,heat through in 5 quart crockpot. Add cheese before serving cook until melted.Makes about 1 gallon. Freeze or refrigerate leftovers
Number Of Servings:
Number Of Servings:
serves 16

 

 

 

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