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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach Roly Poly Recipe

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This recipe for Peach Roly Poly is from Recipes Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. sliced peaches
1/4 c. packed brown sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 c. flour
1/4 c. granulated sugar
2 T. lemon juice
1/4 tsp. nutmeg

Dough:
2 c. sifted flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. butter or margarine
2 T. melted butter or margarine
1/2 c. sugar, divided
2/3 c. milk
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Directions:
Directions:
Place peaches in 2 quart baking dish. Mix remaining ingredients; sprinkle over peaches and toss slightly to coat. Set aside.

Dough: Combine flour, baking powder and salt. Set aside. Mix sugar and shortening until well blended and fluffy. Add milk, margarine, cinnamon and nutmeg and blend. Add flour mixture and blend. Pour over top of the peaches and bake until golden brown.

 

 

 

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