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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butternut squash soup Recipe

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This recipe for Butternut squash soup is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large butternut squash
1 tab olive oil
4 to 5 cloves garlic,minced
1 large onion
5 cups chicken broth
Salt and pepper to taste
Hot sauce to taste
Croutons
Directions:
Directions:
Cut squash in half lengthwise and seed and peel. Cut into1 1/2 inch cubes
Heat oil and garlic in soup pot or dutch oven over medium heat for 1-2 minutes. Stir in squash and broth and simmer until tender.Blend in blender.Return to pot and reheat.Serve with croutons.

 

 

 

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