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Irish Potato Stuffing Recipe

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This recipe for Irish Potato Stuffing is from Traditional Christmas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups potatoes (peeld, boiled and mashed or riced)
1 1/2 cups butter
2 large onions (diced)
3 stick celery (minced)
1 tsp. ground sage
1 1/2 tsp. sea salt (or to taste)
1 tsp ground black pepper (or to taste)
1/2 cup fresh parsley (minced)
Directions:
Directions:
Mash or rice the potatoes, put them in a large bowl.
Melt butter in a skillet, pour most of it over the potatoes.
Saute the celery and onion until the celery is tender.When done add this to the potatoe mixture.
Add the sage, salt, pepper and parsley. Blend well.
Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry.
OR bake in the oven in roast pan at 350 degrees for 20 minutes.
Preparation Time:
Preparation Time:
20 min. prep. 20 min. cook
Personal Notes:
Personal Notes:
This is a traditional Irish dish.

 

 

 

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