Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

White Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Fudge is from Recipes Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. sour cream
1/3 c. light corn syrup
2 T. butter or margarine
1/4 tsp. salt
2 tsp. vanilla
1/4 c. quartered candied cherries
1 c. coarsely chopped nuts
Directions:
Directions:
Combine sugar, sour cream, corn syrup, butter and salt in saucepan; slowly bring to a boil stirring until sugar dissolves. Without stirring, boil over medium until candy thermometer registers 236 degrees or until a small amount dropped in cold water forms a soft ball. Turn off and let stand 15 minutes. Do not stir. Add vanilla beating until mixture begins to lose its gloss (about 8 minutes). Stir in cherries and nuts. Quickly poor into buttered 9 inch square pan, cool and cut into squares. Makes about 1 1/2 pounds of candy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!