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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Blonde Brownies Recipe

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This recipe for Chocolate Chip Blonde Brownies is from Recipes Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted flour
1/2 tsp. baking powder
1/8 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts
1/3 c butter or margarine
1 egg
1 tsp. vanilla
1/2 bag chocolate chips
Directions:
Directions:
Mix together and sift twice flour, baking powder, soda and salt. Add nuts and mix well. Set aside. Melt butter; add brown sugar and mix well. Cool slightly. Add slightly beaten egg and vanilla. Add flour mixture a small amount at a time, mixing after each addition. Spread in a greased 9x 9 x 2" pan. Sprinkle 1/2 package semi-sweet chocolate chips over mixture. Bake in moderate oven for 20-25 minutes. Do not overbake. Cool in pan and cut.

 

 

 

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