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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fines Herbes "Drunken Mushrooms" Recipe

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This recipe for Fines Herbes "Drunken Mushrooms" is from Enjoy Life to the Fullest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup (60 mL) butter
2 tbsp (30 mL) minced shallots
1 cloves garlic, minced
8 oz (250 g) mushrooms, sliced
1/2 tsp (2 mL) salt
Pinch white pepper
1/2 cup (125 mL) dry white wine
2 tbsp (30 mL) each finely chopped parsley, chervil, chives and tarragon
Directions:
Directions:
In saucepan or skillet over medium heat, melt half of the butter; add shallots and garlic and fry until softened, about 2 minutes. Add mushrooms, salt and pepper; increase heat to medium-high and saute until mushrooms are softened. Add wine; cook until reduced to about 1 tbsp/15 mL.

Remove from heat; stir in remaining butter, parsley, chervil, chives and tarragon until butter is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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