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Chicken with 40 Cloves of Garlic Recipe

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This recipe for Chicken with 40 Cloves of Garlic is from Enjoy Life to the Fullest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3lb chicken, cut in pieces, skin removed
1tbsp. Olive oil
40 Cloves of garlic
10 Shallots, peeled
3 tbsp. Cognac or brandy
1/2 tsp. Salt
1/2 tsp. Pepper
3/4 cup Dry white wine or chicken stock
2 tbsp. Chopped fresh chives or green onions
Directions:
Directions:
Pat chicken pieces dry. Heat oil in a large, deep non-stick skillet. Brown chicken pieces well, in batches if necessary, so as not to crowd pan, about 8 minutes per side.

Add garlic and shallots and shake pan well to move garlic under the chicken pieces. Cook for another 10 to 15 minutes, until garlic and shallots brown lightly.

Discard any fat from the pan. Pour in cognac and flambé with long match. if desired

Add salt, pepper and wine. Bring to a boil, cover, reduce heat and simmer gently for 30 minutes.

Sprinkle with chives before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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