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Pecan Pie Cake Recipe

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This recipe for Pecan Pie Cake is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1 Stick Oleo/Margarine, melted
3 Egg
1-1/4 C. Pecans - chopped
1 Box Powdered Sugar
8 oz. Cream Cheese
Directions:
Directions:
Preheat oven to 350º.
Mix yellow cake mix, oleo and 1 egg together. Press into bottom of a 9” x 13” x 2” pan. Sprinkle 1-1/4 cup of chopped pecans over cake mixture.
In a separate bowl, mix 1 box of powdered sugar, 8 oz. cream cheese and 2 eggs. Beat with mixer for 3 minutes. Pour over cake and bake 30-35 minutes.

Cut into squares while still warm.

 

 

 

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