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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pineapple Marshmallow Pie Recipe

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This recipe for Pineapple Marshmallow Pie is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. Miniature Marshmallows
1 qt. Crushed Pineapple, drained
1/4 C. Lemon Juice
1-1/2 qt. Whipped Topping for Mixture
3/4 qt. Whipped Topping for Top

Baked 9” Pie Crust
Directions:
Directions:
Combine marshmallows, pineapple and lemon juice in a saucepan on low to medium heat. Heat slowly until marshmallows melt. Cool mixture until set. Fold in 1-1/2 qt. whipped topping. Spread into baked pie shell. Chill 2-3 hours. Cover with remaining whipped topping.

 

 

 

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