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German Chocolate Upside Down Cake Recipe

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This recipe for German Chocolate Upside Down Cake is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Pecans
1 C. Coconut
German Chocolate Cake Mix
1 stick Oleo/Butter
8 oz. Cream Cheese
Powdered Sugar
Directions:
Directions:
Preheat oven to 325°.
Grease 9x13 cake pan. Spread pecans and coconut in pan.
Prepare cake mix as directed.
Pour mix over nuts and coconut. Melt Oleo. Combine Oleo with cream cheese and powdered sugar. Pour over cake.
Bake at 325º for 35 minutes or until done.

 

 

 

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