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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs - beaten
2 C. Sugar
2 C. Flour, sifted
2 tsp. Baking Soda
1 tsp. Vanilla
1 Can Crushed Pineapple
1/2 C. Pecans, chopped

Topping:
8 oz. Cream Cheese, softened
1/2 Stick Oleo/Margarine
1-3/4 C. Powdered Sugar
1 tsp. Vanilla
1/2 C. Pecans
Directions:
Directions:
Preheat oven to 350º.

Mix together ingredients and pour into buttered 9”x13” cake pan.
Bake for 45 minutes.

Topping:
Mix together ingredients and spread over cake while hot.

 

 

 

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