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Pace Chicken Flautas Recipe

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This recipe for Pace Chicken Flautas is from The Easter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c finely shredded or chopped cooked chicken
1/3 c pace picante sauce
2 tbsp green onion slices
1/4 tsp ground cumin
vegetable oil
16 corn tortillas
1 c shredded cheddar or monterey jack cheese

Directions:
Directions:
Combine chicken, picante sauce, onion , and cumin; mix well. Heat about 1/2 inch oil in small skillet, until hot but not smoking. Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain on paper towels. Spook 1 tbsp chicken mixture and 1 tbsp cheese down center of each tortilla. Roll tightly; secure with wooden pick. Place seam side down on baking sheet. Bake at 400ºF 18 to 20 minutes or until crisp. Remove wooden pick. Serve warm with Guacamole and additional picante sauce.

Number Of Servings:
Number Of Servings:
16

 

 

 

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