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Apricot Buttermilk Pie Recipe

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This recipe for Apricot Buttermilk Pie is from The Easter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c dried apricot halves
1 1/2 c water
1/4 c sugar
2 beaten eggs
2 c buttermilk
3/4 c sugar
dash of salt
Directions:
Directions:
Simmer apricot in water with sugar for about 25 minutes. Blend together eggs, buttermilk, sugar, and salt. Spread apricot mixture in bottom of unbaked pie shell. Slowly pour buttermilk filling over apricots. Bake at 400ºF till knife inserted comes out clean. About 40 to 45 minutes.

 

 

 

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