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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from The Easter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 c milk, scalded
3 tbsp flour
1 tbsp corn starch
1/2 c sugar
1/4 tsp salt
2 beaten egg yolks
1/2 c coconut
1 tsp vanilla

Crust:
2 c flour
1 tsp salt
2/3 c shortening
5 to 6 tbsp cold water
Directions:
Directions:
Filling:
Blend all ingredients. Add part of mixture to 2 beaten egg yolks then return all to pan. Heat and stir till blended and thick. Add coconut, vanilla. Cool and pour in shell.

Crust:
Mix flour salt and shortening with fork until well mixed. Add water until moist.

 

 

 

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