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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cabbage Soup Recipe

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This recipe for Cabbage Soup is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Cabbage, shredded in small pieces 1 small package shredded carrots
2 Onions, chopped
6 stalks Celery, chopped
6 Green Onions, chopped
1 envelope Onion soup mix
3-6 dashes Balsamic Vinegar
6 Garlic cloves
Juice of 1 lemon
1 48-oz bottle of V8 juice or Spicy V8 juice 1 28-oz can Diced Tomatoes
Salt and pepper
Directions:
Directions:
Place all ingredients in large Stock pot, bring to a boil, and simmer for two hours. Keep in mind that this soup does not taste so good during the cooking process, but once it has simmered and sat it tastes delicious.
For a spicier twist I like to use the Spicy V8 and add some crushed red peppers.
This recipe is also great in a crock pot. Prepare the same but cook on low for 4-5 hours. Enjoy!

 

 

 

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