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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pork Tenderloin with Rosemary and Thyme (from Smart Cooking by Anne Lindsay) Recipe

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This recipe for Pork Tenderloin with Rosemary and Thyme (from Smart Cooking by Anne Lindsay) is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Dijon mustard
1tsp dried rosemary leaves
1/2 tsp dried thyme leaves
1/4 tsp whole black peppercorns, crushed
1 lb pork tenderloin
Directions:
Directions:
In small bowl, combine mustard, rosemary, thyme and peppercorns; spread over pork. Place in roasting pan. Roast in 350ºF oven for 30 to 40 minutes or until cooked through. To serve, cut into thin slices. Garnish with fresh rosemary.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You can also barbecue for 10 to 20 minutes instead of roasting.

 

 

 

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