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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Bread (from Easy Basics for Good Cooking) Recipe

5 stars - based on 4 votes
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Category:
Category:
Ingredients:  
Ingredients:  
3 large ripe bananas
1 cup sugar
1 egg
4 tablespoons melted and cooled butter
1 1/2 cups all purpose flour
1 tsp salt
1 tsp baking soda
Directions:
Directions:
Preheat oven to 325º. Lightly grease a 9 by 5 inch loaf pan; set aside.
In a bowl, mash bananas; you should have 1 cup. Beat in sugar, then egg and butter. In another bowl, stir together flour, salt and baking soda; add to banana mixture and stir just until all flour is moistened. Pour batter into prepared pan.
Bake for 55 to 60 minutes. Makes 1 loaf
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I have also made with less sugar (3/4 cup) and it turns out fine. I have also used half whole wheat and half all purpose flour.

 

 

 

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