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Firecracker Noodle Salad Recipe

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This recipe for Firecracker Noodle Salad is from Enjoy Life to the Fullest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz (350 g) fresh chow mein noodles or 6 cups (1.5 L) cooked spaghetti
1/4 cup (50 mL) vegetable or chicken broth
1/4 cup (50 mL) sesame oil
2 tbsp (30 mL) medium sherry
2 tbsp (30 mL) finely grated gingerroot
1 tbsp (15 mL) sambal olek or chili- garlic sauce
1 tbsp (20 mL) each light soy sauce and lime juice
1 tsp (5 mL) granulated sugar
1 each cubanelle and red bell and banana peppers
Half red onion, quartered and thinly sliced
Directions:
Directions:
Boil noodles for 2 minutes or until al dente. Drain well and fluff with a fork. Meanwhile, in a large bowl stir broth, sesame oil, sherry, gingerroot, sambal olek, soy sauce, lime juice and sugar.

Add peppers, onion and noodles. Toss to combine.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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