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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quaker's Chewy Choc-Oat-Chip Cookies Recipe

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This recipe for Quaker's Chewy Choc-Oat-Chip Cookies is from The Easter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c (2 sticks) margarine or butter, softened
1 1/4 c firmly packed brown sugar
1/2 c granulated sugar
2 eggs
2 tbsp milk
2 tsp vanilla
1 3/4 c all-purpose flour
1 tsp baking soda
1/2 tsp salt (optional)
2 1/2 c Quaker Oats (quick or old fashioned, uncooked)
1 12 oz package (2 cups) semisweet chocolate pieces
1 c chopped nuts (optional)
Directions:
Directions:
Heat over to 375ºF. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by rounded tablespoonsfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheet; removed to wire rack. Cool completely. Store tightly covered.
Number Of Servings:
Number Of Servings:
5 Dozen

 

 

 

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