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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

One Pot Pasta Recipe

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This recipe for One Pot Pasta is from April's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Pasta (Spaghetti or Penne), uncooked
1 Can (15 oz) Diced Tomatoes with Liquid
1 Large Onion, cut in thin strips
4 tsp Minced Garlic
2 tsp Oregano
2 tsp Basil - OR 2 sprigs fresh basil, chopped
2 TBsp Olive Oil
4 1/2 Cups Chicken or Vegetable Broth
1/2 Cup Grated Parmesan Cheese
Parsley to garnish
Directions:
Directions:
1. In large pot, place Pasta, Tomatoes with liquid, Onion, Garlic, & Basil.
2. Add in Broth, Oregano, and drizzle with Oil
3. Cover pot and bring to a boil, reduce to simmer, keep covered. Cook for 10 minutes, stirring occasionally.
Cook until almost all liquid is gone, with about 1" left in bottom of pot
4. Season with Salt & Pepper and Parmesan Cheese. Stir to distribute liquid from bottom.
5. Pour into serving bowl, liquid and all. Garnish with Parsley & Parmesan Cheese.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
About 30 minutes

 

 

 

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