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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chile Cheese Puff Breakfast Casserole Recipe

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This recipe for Chile Cheese Puff Breakfast Casserole is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pint cottage cheese
1 lb. shredded Jack cheese
1/2 c. melted butter
2 cans diced green chiles
Directions:
Directions:
Mix eggs until light and fluffy. Add everything except chiles and beat until thoroughly mixed. Fold in chiles and put into a well buttered 9 x 13 casserole; cook uncovered at 350º for 35 minutes (insert knife in center to make sure cooked all the way through). The casserole should puff up and be a light golden brown.

 

 

 

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