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Tapioca Cream Recipe

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This recipe for Tapioca Cream is from Yanishewski Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1 egg yolk (slightly beaten)
1/16 tsp. salt
4 tbsp. sugar, divided
2 1/2 tbsp. minute tapioca
1 egg white
3/4 tsp. vanilla
Directions:
Directions:
Blend milk, 2 tbsp. sugar, egg yolk, tapioca, and salt, and cook over direct heat until thickened (approximately 10 minutes). Beat egg white until foamy. Gradually add remaining sugar, beating to soft peak stage. Add to custard slowly, stirring gently to blend. Add vanilla. Garnish with maraschino cherries.

 

 

 

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