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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. bag of frozen broccoli, carrots and cauliflower combination -thawed and drained
1 can condensed cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 jar chopped pimiento drained (optional)
1 can (2.8oz.) Durkee French Fried Onions
Directions:
Directions:
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can of onions. Pour into a 1 quart casserole. Bake, covered, at 350º for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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