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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef & Broccoli Stir Fry Recipe

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This recipe for Beef & Broccoli Stir Fry is from April's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Step 1 - Marinade
2 tsp Soy Sauce
1/4 tsp White Sugar (or Splenda)
1/4 tsp Salt
1 lb. Beef, sliced thin & bite size pieces

Step 2 - Sauce
1 TBsp Corn Starch
1 TBsp Soy Sauce
1 TBsp Red wine
1/2 Cup Beef Broth
1 tsp White Sugar (or Splenda)
1 1/2 tsp Sesame Oil

Step 3 - Stir Fry
3 TBsp Vegetable Oil
1 TBsp Minced Garlic
1 TBsp Minced Fresh Ginger
1 lb Broccoli Florets
1 med Onion, coarsely chopped
1 med Green Bell Pepper, coarsely chopped

Cooked Rice or Egg Noodles
Directions:
Directions:
Step 1 - Marinade:
1. Mix all ingredients of Marinade together, place into large zip loc bag

2. Add in Beef & marinade for 20 minutes or overnight.

Step 2 - Sauce:
1. Mix all ingredients together and set aside

Step 3 - Stir Fry:
1. In skillet, add Oil and cook Ginger, Garlic & Veggies until tender.

2. Add Beef and cook till meat is cooked through.

3. Add Sauce, heat through.

Serve over rice or egg noodles
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
About 30 minutes

 

 

 

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